Fried green tomatoes are a classic dish in Southern cuisine, beloved for their crispy exterior and tangy flavor. But what do you eat with fried green tomatoes to create the perfect meal? Whether you’re looking for traditional Southern sides or something a bit more creative, there are plenty of options to complement this dish. Pairing your fried green tomatoes with the right foods can significantly elevate your dining experience and truly bring out the best in this Southern staple.
When considering what to eat with fried green tomatoes, it’s helpful to look at both classic Southern dishes and more modern, inventive pairings. Traditional sides like cornbread or black-eyed peas are often top choices, but you can also explore other options that bring out the unique flavors of fried green tomatoes.
Classic Southern Accompaniments to Eat With Fried Green Tomatoes
Cornbread: A Perfect Side to Pair With Fried Green Tomatoes
Cornbread is a Southern staple that pairs perfectly with fried green tomatoes. Its slightly sweet flavor and crumbly texture complement the tanginess of the tomatoes. Whether served warm with butter or used to soak up sauces, cornbread is a must-have side that enhances the overall meal. Furthermore, cornbread adds a hearty element to the meal, balancing the acidity of the tomatoes.
This pairing is especially popular because the soft, moist cornbread contrasts nicely with the crispy, fried exterior of the tomatoes. The subtle sweetness of cornbread also plays well against the tangy green tomatoes, making for a delightful combination that’s both comforting and flavorful.
Black-Eyed Peas: A Traditional Southern Dish to Serve With Fried Green Tomatoes
Black-eyed peas add a hearty, earthy flavor to your meal. They provide a protein-rich option that balances the crispy texture of fried green tomatoes, making for a satisfying and wholesome dish. Additionally, black-eyed peas are a traditional Southern side, often served with cornbread and greens, enhancing the authenticity of your meal.
The creamy texture of black-eyed peas complements the crunch of fried green tomatoes, creating a well-rounded plate that’s rich in both flavor and nutrition. The mild flavor of the peas allows the fried tomatoes to stand out while still adding depth to the meal. This pairing is particularly satisfying during colder months when hearty dishes are most appreciated.
Pimento Cheese: A Tangy Spread to Enjoy With Fried Green Tomatoes
Pimento cheese is a creamy, tangy spread that adds a rich flavor to your meal. You can serve it as a dip alongside your fried green tomatoes or spread it on toast as a side. The bold flavors of pimento cheese enhance the taste of the tomatoes without overpowering them. Moreover, pimento cheese provides a comforting richness that complements the tomatoes’ tang.
This combination is particularly appealing for those who enjoy a bit of spice with their meal. Additionally, the creamy texture of pimento cheese pairs well with the crunchy fried tomatoes, creating a delicious contrast that’s hard to resist. If you’re looking for something indulgent yet balanced, this is an excellent choice.
Meat and Seafood Pairings to Complement Fried Green Tomatoes
Fried Catfish: A Southern Favorite to Serve With Fried Green Tomatoes
Fried catfish is a classic seafood pairing for fried green tomatoes. The light, flaky texture of the fish complements the crispy tomatoes, creating a harmonious blend of flavors. This combination is perfect for a traditional Southern meal, particularly when served with sides like hush puppies or coleslaw.
The mild flavor of catfish ensures that the tomatoes remain the star of the dish while still adding a satisfying protein element. Fried catfish and fried tomatoes are often served together in Southern restaurants, as they both share a similar cooking method that brings out the best in each ingredient.
Shrimp and Grits: A Savory Dish That Pairs Well With Fried Green Tomatoes
Shrimp and grits offer a rich, savory contrast to the tartness of fried green tomatoes. The creamy grits and succulent shrimp add depth to the meal, making it a hearty and satisfying option. This quintessential Southern pairing works beautifully with fried green tomatoes and provides a well-rounded meal that is both flavorful and filling.
Grits, made from ground corn, provide a smooth and comforting base that contrasts with the crunchy exterior of the fried tomatoes. Meanwhile, the shrimp, often seasoned with spices and cooked to perfection, adds a touch of luxury to the dish, making it suitable for special occasions or a weekend treat.
Southern Fried Chicken: A Classic Protein to Pair With Fried Green Tomatoes
No list of what to eat with fried green tomatoes would be complete without mentioning Southern fried chicken. The crispy, juicy chicken pairs beautifully with the tangy tomatoes, making for a meal that’s both comforting and flavorful. The combination of fried chicken and fried green tomatoes is a true Southern classic that never goes out of style.
If you’re interested in enhancing your fried chicken, consider checking out our chicken brine recipe. A well-brined chicken is more flavorful and juicy, making it the perfect complement to the tangy, crisp fried green tomatoes. This pairing is ideal for a Sunday dinner or a special family gathering.
Vegetarian and Vegan Options to Enjoy With Fried Green Tomatoes
Avocado Salad:
An avocado salad provides a fresh, creamy side that pairs well with the crispy texture of fried green tomatoes. The mild flavor of avocado complements the tartness of the tomatoes, creating a balanced and refreshing dish. In addition, avocado salad is a healthy, vegan-friendly option that adds a rich texture to your meal.
The creaminess of avocado helps to balance the acidity and crunch of the fried tomatoes, making this pairing both satisfying and light. This combination is particularly appealing during warmer months when fresh, vibrant flavors are most desired. Furthermore, avocado salad can be easily customized with additional ingredients like lime juice or cilantro to enhance its flavor.
Grilled Vegetables:
Grilled vegetables offer a healthy and flavorful option to serve with fried green tomatoes. Vegetables like zucchini, bell peppers, and asparagus add color and nutrition to your plate while balancing the richness of the fried tomatoes. The smoky flavor from grilling adds an extra layer of taste to your meal, making it an excellent choice for those seeking a lighter side.
This pairing is ideal for those looking to add more vegetables to their diet while still enjoying the indulgent flavor of fried green tomatoes. The variety of vegetables you can use makes this a versatile option that can be adjusted based on what’s in season or what you have on hand.
Caprese Salad:
A Caprese salad, with its combination of tomatoes, mozzarella, and basil, offers a refreshing side that pairs wonderfully with fried green tomatoes. The fresh, vibrant flavors of the salad contrast with the fried tomatoes, making it a perfect light side dish. Caprese salad is simple to prepare and adds a touch of elegance to your meal.
The basil in the salad enhances the flavors of the tomatoes, creating a harmonious balance that’s both refreshing and satisfying. This pairing is perfect for a summer meal, particularly when tomatoes are at their peak of ripeness. The simplicity of Caprese salad allows the fried green tomatoes to shine without being overshadowed.
Sauces and Dips to Complement Fried Green Tomatoes
Remoulade Sauce:
Remoulade sauce is a tangy, creamy sauce that pairs perfectly with fried green tomatoes. Its bold flavors complement the tartness of the tomatoes, making it a favorite dipping sauce for this dish. If you’re looking for other easy sauce ideas, explore our top sauces for fried foods. Remoulade adds a zesty kick that elevates the flavor profile of the tomatoes.
Buttermilk Ranch Dressing:
Buttermilk ranch dressing adds a cool, herby flavor to fried green tomatoes. This classic dip is a great choice for those who prefer a lighter, yet flavorful accompaniment. The creamy texture contrasts nicely with the crispiness of the tomatoes, providing a refreshing counterbalance to the fried exterior.
Cilantro Aioli:
Cilantro aioli offers a fresh, zesty dip that enhances the taste of fried green tomatoes. The combination of garlic and cilantro in the aioli provides a bright and flavorful contrast to the rich, fried tomatoes. Cilantro aioli can elevate your fried green tomatoes to a new level of deliciousness, adding a refreshing herbal note that complements the tomatoes’ tanginess.
Side Dishes to Complete Your Meal With Fried Green Tomatoes
Coleslaw:
Coleslaw is a crunchy, tangy side that pairs well with fried green tomatoes. Its light and refreshing flavor provides a perfect balance to the richness of the tomatoes, making it an excellent choice for a complete meal. Moreover, coleslaw adds a refreshing crunch that complements the soft texture of fried green tomatoes. Its acidity cuts through the richness of the fried tomatoes, enhancing the overall balance of the meal.
Roasted Potatoes:
Roasted potatoes are a hearty, filling side dish that complements the crispy texture of fried green tomatoes. The savory flavor of the potatoes adds depth to your meal, making it more substantial. Their crispy exterior and soft interior make them a perfect textural match for fried green tomatoes, providing a satisfying contrast.
Grits:
Grits are a creamy, comforting dish that pairs well with fried green tomatoes. Whether served plain or with cheese, grits provide a soft, smooth contrast to the crispy texture of the tomatoes. For more details on making perfect grits, you might enjoy our guide to Southern grits. Grits are a traditional Southern side that adds authenticity to your meal, allowing the tomatoes to shine while adding a comforting element to the plate.
Full Meal Ideas to Serve With Fried Green Tomatoes
For a complete Southern meal, consider combining fried green tomatoes with:
- Southern fried chicken, coleslaw, and cornbread
- Shrimp and grits with a side of pimento cheese
- A vegetarian platter with avocado salad, grilled vegetables, and a remoulade dipping sauce
FAQs
What Do You Eat With Fried Green Tomatoes?
There are numerous options to pair with fried green tomatoes, including classic Southern sides like cornbread, black-eyed peas, and pimento cheese. Additionally, seafood like fried catfish and shrimp and grits complement the dish beautifully.
What Sauce Goes Best With Fried Green Tomatoes?
Remoulade sauce and buttermilk ranch dressing are among the most popular choices, offering a tangy and herby contrast to the tomatoes.
Can Fried Green Tomatoes Be a Main Dish?
Yes, fried green tomatoes can be the star of your meal when paired with hearty sides like grits, cornbread, or roasted potatoes.
Are There Any Vegan Pairings for Fried Green Tomatoes?
Yes, vegan options include avocado salad, grilled vegetables, and vegan-friendly sauces like cilantro aioli.
Conclusion:
Knowing what to eat with fried green tomatoes can truly enhance your culinary experience and bring out the best in this classic dish. Whether you prefer traditional Southern sides, seafood pairings, or vegetarian options, there’s a perfect match for everyone. By combining the right sides, sauces, and mains, you can create a meal that’s both satisfying and delicious. So next time you make fried green tomatoes, try some of these pairings to elevate your dish.