Treat yourself to these irresistible Lemon Garlic Lobster Tails! This recipe combines tender lobster meat with a rich lemon herb butter drizzle, delivering a restaurant-quality dish that’s simple enough to make at home. Perfect for a romantic dinner, special occasions, or when you’re simply craving a decadent seafood feast.
Why You’ll Love This Recipe
- Easy to Prepare: Ready in just 22 minutes, this recipe is quick yet feels luxurious.
- Bursting with Flavor: A perfect balance of buttery garlic, tangy lemon, and fresh herbs.
- Impressive Presentation: Serve beautifully butterflied lobster tails for an eye-catching dish.
Ingredients
Here’s everything you’ll need for this mouthwatering recipe:
- 4 lobster tails
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- Lemon wedges for serving
Step-by-Step Directions
Follow these simple steps to make perfect lobster tails every time:
- Preheat your oven: Set it to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Prepare the lobster: Using kitchen shears, cut through the top shell lengthwise, stopping at the tail fin. Gently lift the meat out and rest it on the shell for a stunning presentation.
- Make the lemon garlic butter: In a small bowl, mix melted butter, minced garlic, lemon juice, zest, parsley, salt, and pepper.
- Brush and bake: Generously brush the lobster tails with the butter mixture. Bake for 10-12 minutes, or until the meat turns opaque and golden.
- Serve and enjoy: Pair with extra lemon wedges for added zest.
Pro Tips for the Best Lobster Tails
- Butterfly with care: Ensure the meat remains attached to the shell for even cooking and a professional look.
- Don’t overcook: Lobster meat becomes rubbery when overdone. Aim for a firm, opaque texture.
- Experiment with herbs: Add fresh dill, thyme, or chives for a unique twist.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Calories: 200 kcal per serving
- Servings: 4
Perfect Pairings
Looking to round out your meal? Try these complementary sides:
- Garlic Mashed Potatoes: Creamy and comforting.
- Roasted Asparagus: Adds a fresh, crisp contrast.
- Crusty Bread: Perfect for soaking up the extra lemon garlic butter.
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With this Lemon Garlic Lobster Tails recipe, you’ll master an elegant, crowd-pleasing dish in no time. Whether it’s a date night or a holiday feast, these lobster tails are guaranteed to impress!
PrintLemon Garlic Lobster Tails
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
Succulent Lemon Garlic Lobster Tails drizzled with herb butter and baked to perfection. This quick and elegant recipe features tender lobster meat infused with garlic, fresh lemon, and parsley for a restaurant-quality meal in just 22 minutes!
Ingredients
- 4 lobster tails
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Use kitchen shears to cut through the top shell of each lobster tail lengthwise, stopping at the tail fin. Carefully lift the meat and rest it on the shell.
- In a small bowl, combine melted butter, minced garlic, lemon juice, zest, parsley, salt, and pepper.
- Generously brush the lobster meat with the lemon garlic butter mixture.
- Bake for 10-12 minutes or until the lobster meat is opaque and slightly golden.
- Serve hot with additional lemon wedges for a fresh burst of flavor.
Notes
- Ensure not to overcook the lobster meat, as it will become rubbery.
- You can substitute parsley with fresh dill or thyme for a different flavor profile.
- Serve with crusty bread or mashed potatoes to soak up the flavorful butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail (with butter)
- Calories: 200 kcal
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 125mg
Keywords: lemon garlic lobster tails, baked lobster tails, easy seafood recipes, holiday dinner ideas, romantic dinner recipes