Cracker Barrel’s meatloaf is one of the most popular dishes on their menu, loved for its rich flavor, tender texture, and signature ketchup-based glaze. If you’ve ever wondered what Cracker Barrel meatloaf is made of or how to recreate this iconic comfort food at home, you’re in the right place. The ingredients may seem simple, but they come together in a unique way to produce a dish that stands out from traditional meatloaf recipes.
In this guide, we’ll dive into the essential ingredients, preparation methods, and variations of Cracker Barrel meatloaf so you can make it perfectly at home. Plus, we’ll cover tips, serving suggestions, and FAQs to help you along the way.
What is Cracker Barrel Meatloaf Made Of?
The core ingredients of Cracker Barrel meatloaf are surprisingly simple, but the combination creates a distinct flavor and texture that sets it apart from more conventional recipes. The essential ingredients include:
- Ground Beef – The foundation of Cracker Barrel’s meatloaf is high-quality ground beef, typically with an 80/20 or 85/15 fat ratio. This ratio provides the perfect balance of fat and lean meat, ensuring the meatloaf stays moist and flavorful throughout the cooking process.
- Ritz Crackers – Rather than using traditional breadcrumbs, Cracker Barrel substitutes with Ritz crackers. These crackers add a buttery richness and a softer texture that makes the meatloaf tender and delicious.
- Eggs and Milk – These are crucial for binding the meatloaf together while keeping it moist and light. Eggs provide structure, while milk ensures the texture is never dry.
- Green Bell Peppers and Onions – The vegetables in Cracker Barrel meatloaf add both flavor and moisture. The slight sweetness of the green bell peppers and onions enhances the beef and gives a delicate crunch to each bite.
For more inspiration on how to work with ground beef, consider exploring ground beef recipes for fresh ideas.
Why Does Cracker Barrel Use Ritz Crackers?
A unique aspect of the Cracker Barrel meatloaf recipe is the use of Ritz crackers instead of breadcrumbs. But why Ritz crackers? The answer lies in the buttery flavor and soft texture they provide, which significantly enhances the meatloaf’s overall profile.
Unlike traditional breadcrumbs that can make the loaf denser and sometimes drier, Ritz crackers melt into the meat, keeping it tender and ensuring every bite is soft and rich. This little swap is what makes the Cracker Barrel meatloaf stand out from other meatloaf recipes, offering a dish that’s more comforting and flavorful.
Additionally, using Ritz crackers gives a slight buttery taste that pairs perfectly with the savory beef. It’s a brilliant twist that elevates the flavor without requiring any complex ingredients.
The Vegetables in Cracker Barrel Meatloaf
While the beef and Ritz crackers provide the core of the dish, the inclusion of green bell peppers and onions adds an extra layer of flavor and moisture. Here’s why they are so important:
- Green Bell Peppers – These peppers provide a subtle sweetness that balances the savory richness of the meat. When sautéed before mixing into the meatloaf, they soften and integrate into the mixture, adding both moisture and flavor without overpowering the dish.
- Onions – Onions serve a similar role, adding natural sweetness and moisture. They also help prevent the meatloaf from becoming too dense, ensuring it has the perfect texture throughout.
Both of these vegetables are essential for preventing the meatloaf from drying out and providing balance to the richness of the beef and crackers.
The Signature Ketchup-Based Glaze
One of the most iconic aspects of Cracker Barrel meatloaf is its ketchup-based glaze. Applied halfway through the cooking process, the glaze caramelizes and forms a sweet, tangy crust that contrasts with the savory meat. Here’s what’s in it:
- Ketchup – The base of the glaze, providing sweetness and a tomato-rich flavor.
- Brown Sugar – Adds depth to the sweetness and helps the glaze caramelize as it cooks.
- Mustard – Offers a tangy edge that cuts through the richness of the beef and adds complexity to the overall flavor.
Once applied, the glaze thickens as the meatloaf bakes, creating a sticky, slightly crispy layer that enhances every bite.
Step-by-Step Instructions to Make Cracker Barrel Meatloaf at Home
If you want to recreate the magic of Cracker Barrel meatloaf at home, follow these steps:
- Preheat the Oven
- Begin by preheating your oven to 350°F (175°C). This ensures the meatloaf cooks evenly.
- Sauté the Vegetables
- Lightly sauté the chopped onions and green bell peppers in a pan until softened. This step ensures they blend smoothly into the meatloaf mixture.
- Prepare the Meat Mixture
- In a large bowl, combine the ground beef, crushed Ritz crackers, sautéed vegetables, eggs, and milk. Season with salt and pepper. Be careful not to overmix; doing so can make the meatloaf dense.
- Shape the Loaf
- Form the mixture into a loaf shape and place it in a greased loaf pan or baking sheet.
- Prepare the Glaze
- In a small bowl, mix the ketchup, brown sugar, and mustard. Spread half of the glaze over the loaf before placing it in the oven.
- Bake the Meatloaf
- Bake for 45 minutes. Remove the loaf, apply the remaining glaze, and return it to the oven for another 15 minutes. The meatloaf is done when the internal temperature reaches 160°F (71°C).
- Rest and Serve
- Allow the meatloaf to rest for 10 minutes before slicing. This lets the juices redistribute, ensuring a moist and flavorful dish.
Variations of Cracker Barrel Meatloaf
Though the traditional Cracker Barrel meatloaf is delicious on its own, there are several ways to customize the recipe to suit different tastes or dietary needs:
- Cheesy Variation – Add shredded cheese to the meat mixture for a gooey, cheesy interior.
- Gluten-Free Meatloaf – Simply swap the Ritz crackers for gluten-free breadcrumbs or gluten-free crackers for a version that fits a gluten-free diet.
- Vegetarian Meatloaf – For a meatless option, you can use lentils, beans, or a plant-based ground meat substitute. Add more vegetables like mushrooms for added texture and flavor.
Best Side Dishes for Cracker Barrel Meatloaf
What goes better with Cracker Barrel meatloaf than classic Southern sides? These pair perfectly with the dish and create a complete, comforting meal:
- Mashed Potatoes – Creamy mashed potatoes are the perfect match for the savory flavors of the meatloaf. The soft texture complements the tender meat, while the buttery flavor enhances the overall meal.
- Green Beans – Lightly steamed or roasted green beans bring a fresh, crunchy element that contrasts with the richness of the meatloaf.
- Cornbread – A slice of warm, slightly sweet cornbread adds another layer of comfort to the meal, balancing the savory meatloaf with a touch of sweetness.
For other dinner ideas, consider checking out these ground beef recipes that could also complement your meatloaf experience.
Storing and Reheating Cracker Barrel Meatloaf
One of the best things about Cracker Barrel meatloaf is that it stores well, making it a great option for leftovers. Here’s how to store and reheat it:
- Refrigerating – Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before sealing it.
- Freezing – Meatloaf can also be frozen. Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. It will last in the freezer for up to 3 months.
- Reheating – To reheat, slice the meatloaf and wrap the slices in foil. Place them in a 300°F (150°C) oven for about 20 minutes, or until heated through. This method keeps the meatloaf moist without drying it out.
FAQs
What kind of meat is used in Cracker Barrel meatloaf?
The primary meat used in Cracker Barrel meatloaf is ground beef, typically with an 80/20 or 85/15 lean-to-fat ratio. This ensures the meatloaf remains moist without being greasy.
Can I use breadcrumbs instead of Ritz crackers?
Yes, you can substitute Ritz crackers with breadcrumbs. However, Ritz crackers give the meatloaf a unique buttery flavor that breadcrumbs might not replicate as well.
How do I keep my meatloaf moist?
To ensure a moist meatloaf, use the right ratio of milk, eggs, and a high-fat ground beef. Also, be careful not to overmix the meat, as this can make the loaf dense and dry.
Can I prepare the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture up to 24 hours ahead. Store it in the refrigerator until you’re ready to bake.
Conclusion
Cracker Barrel’s meatloaf is an iconic comfort food for a reason. With its simple ingredients like ground beef, Ritz crackers, and a tangy ketchup-based glaze, it’s easy to make and always satisfying. Now that you know what Cracker Barrel meatloaf is made of, you can replicate this dish in your own kitchen, whether you stick to the original recipe or try out one of the many variations. Pair it with classic sides like mashed potatoes or cornbread for a complete Southern-inspired meal.
For more ideas on working with ground beef, explore ground beef recipes that will inspire your next meal.