Steak Frites is one of the most popular and iconic dishes in French cuisine, combining perfectly cooked steak with crispy fries. But what do the French serve with Steak Frites to make it even more delightful? In addition to the steak and fries, French bistros elevate this dish by pairing it with a variety of sauces, side dishes, and wine selections. These accompaniments not only balance the richness of the steak but also enhance the overall dining experience.
In this article, we’ll explore what the French traditionally serve with Steak Frites, as well as some modern twists that add new flavors to this classic meal. If you’re interested in mastering the perfect steak, check out this guide on reverse-searing steak for a foolproof way to achieve a perfect sear.
Traditional French Accompaniments to Steak Frites
While Steak Frites is known for its simplicity, the sides and sauces that go with it are what make the meal memorable. French bistros traditionally serve a variety of accompaniments that balance the richness of the steak and fries. Moreover, these additions bring contrast and elevate the entire dining experience.
1. Green Salad
- A light green salad is one of the most common sides. The fresh greens, usually dressed in a tangy vinaigrette, cut through the heaviness of the steak and fries.
- Popular greens include arugula, butter lettuce, and frisée. The mustard-based vinaigrette adds a refreshing balance to the meal. Additionally, the salad provides a crisp texture that contrasts beautifully with the fries.
2. Béarnaise Sauce
- Béarnaise sauce is a French classic. Made with butter, egg yolks, tarragon, and vinegar, this creamy sauce enhances the steak’s rich flavor.
- It can be drizzled over the steak or used as a dipping sauce for both the steak and fries. Furthermore, the tanginess of béarnaise complements the savory notes of the meat.
For those looking for a similar sauce experience, try this guide on making a delicious béarnaise. You’ll find it pairs perfectly with a range of steaks.
3. Peppercorn Sauce (Steak au Poivre)
- Peppercorn sauce is another French favorite, often served with Steak Frites. Made with cracked black pepper, cream, and brandy, it brings a spicy and creamy element to the dish.
- The peppercorn adds sharpness to the steak, while the creaminess of the sauce balances it. In addition, the sauce’s rich texture pairs well with the crispy fries.
4. Garlic Butter
- If you prefer something simple, garlic butter is a great choice. The melted butter mixed with garlic and herbs creates a quick and flavorful sauce to drizzle over the steak.
- It’s perfect for adding richness to both the steak and fries without overpowering them. Moreover, the simplicity of garlic butter allows the natural flavors of the steak to shine through.
French Bistro Sides to Serve with Steak Frites
French bistros don’t just rely on sauces to elevate Steak Frites. A variety of side dishes are commonly served to add freshness, balance, and texture to the meal. These sides, in turn, help balance the meal’s richness while providing a more well-rounded dining experience.
1. Ratatouille
- Ratatouille is a traditional vegetable stew made from eggplant, zucchini, tomatoes, and bell peppers. Its bright, tangy flavors provide a great contrast to the richness of the steak.
- This side adds both flavor and nutrition to the meal, making it a popular choice in many French restaurants. Furthermore, the acidity from the tomatoes helps balance the savory notes of the steak and fries.
2. Grilled Asparagus
- Another common side dish is grilled asparagus. The slight char on the asparagus brings a smoky, earthy flavor that pairs well with the steak.
- Asparagus also adds a fresh, crisp contrast to the meal, helping to balance the richness of the steak and fries. Moreover, it introduces a subtle bitterness that complements the heavier components of the dish.
3. Sautéed Mushrooms
- Sautéed mushrooms, often cooked in butter and garlic, bring an earthy richness that complements the steak. Mushrooms are a popular side for many steak dishes in France.
- They add both flavor and texture, making the meal even more satisfying. Additionally, the mushrooms’ umami notes enhance the steak’s natural flavors.
4. Haricots Verts (French Green Beans)
- Haricots verts, or French green beans, are often sautéed in butter and garlic. They provide a crisp, light side that complements the heavier steak and fries.
- Their fresh taste and crunchy texture are perfect for adding variety to the plate. Meanwhile, the slight sweetness of the green beans contrasts beautifully with the savory flavors of the steak.
For more inspiration on sides that go well with steak, check out this guide on cooking tomahawk steak, which covers similar steak accompaniments.
Modern Accompaniments for Steak Frites
In recent years, many chefs have begun modernizing Steak Frites by adding new, creative sides and sauces. These modern twists provide a fresh take on this classic French dish. As a result, they offer diners a more gourmet experience while maintaining the dish’s traditional roots.
1. Truffle Fries
- Truffle fries are a luxurious variation on classic fries. By drizzling them with truffle oil and sprinkling parmesan, chefs elevate this simple side to gourmet status.
- The earthy flavor of the truffle enhances the richness of the steak, while the fries remain crispy and flavorful. Moreover, the parmesan adds an extra layer of umami.
2. Horseradish Aioli
- Horseradish aioli is a modern sauce often served alongside steak and fries. It’s a combination of spicy horseradish and creamy mayonnaise, adding a bold contrast to the meal.
- The aioli’s heat cuts through the richness of the steak, while its creaminess complements the fries. Additionally, the spiciness from the horseradish provides a refreshing break from the rich, heavy elements of the dish.
3. Roasted Garlic and Herb Potatoes
- Instead of fries, some restaurants offer roasted garlic and herb potatoes as a side. These roasted potatoes are seasoned with garlic and herbs, providing a heartier, more rustic alternative to traditional fries.
- The rich, savory flavor of the potatoes pairs perfectly with the steak. Furthermore, they provide a more filling option for those seeking something different from the classic fries.
Wine Pairings for Steak Frites
No French meal is complete without wine. The right wine can elevate the flavors of both the steak and fries. Traditionally, red wines are preferred, but some white wines also pair nicely with Steak Frites. Choosing the right wine will enhance the dish’s flavors and create a more enjoyable dining experience.
1. Bordeaux Red Wine
- A Bordeaux red wine is the classic choice for Steak Frites. Its robust, full-bodied flavor complements the richness of the steak.
- The tannins in Bordeaux wines help balance the savory elements of the meal. Moreover, the wine’s depth and complexity elevate the entire dining experience.
2. Côtes du Rhône
- Côtes du Rhône is another excellent red wine choice. This wine is slightly lighter than Bordeaux but still offers plenty of flavor to complement the steak.
- The fruity notes in Côtes du Rhône pair beautifully with the salty, crispy fries. Additionally, its balance of spice and fruit enhances both the steak and the fries.
3. Malbec
- For those who prefer a bolder wine, Malbec is a fantastic option. Its deep, fruity flavors and smooth tannins make it an ideal match for Steak Frites.
- The rich texture of the wine stands up well to the richness of the steak and fries. Furthermore, its bold character complements the flavors without overpowering them.
4. Chardonnay
- Though red wine is traditional, a buttery Chardonnay can also pair surprisingly well with Steak Frites. Its creamy texture complements sauces like béarnaise and provides a nice contrast to the steak’s savory flavors.
- Additionally, the smooth, rich profile of Chardonnay pairs well with the crisp fries, offering a balance of richness and acidity.
For more wine pairing ideas, you can explore this wine and steak pairing guide to help find the perfect match for your meal.
FAQs About What the French Serve with Steak Frites
What sauce is traditionally served with Steak Frites?
Two classic French sauces, béarnaise and peppercorn sauce, are commonly served with Steak Frites. Both add a rich, creamy element that enhances the steak’s flavor.
Do French bistros always serve a side salad with Steak Frites?
A light green salad is often served as a side, but it’s not a strict requirement. Many bistros include it to provide a refreshing balance to the meal.
Can fries be substituted in Steak Frites?
Yes, fries can be swapped for roasted potatoes or seasonal vegetables, depending on personal preference or the restaurant’s style.
What wine pairs best with Steak Frites?
Classic French red wines like Bordeaux or Côtes du Rhône are traditional pairings. However, a buttery Chardonnay can also work well with Steak Frites.
Conclusion
Steak Frites is a simple yet beloved French dish, but the accompaniments make it special. Whether you choose classic sides like green salad and béarnaise sauce or prefer modern twists like truffle fries and horseradish aioli, the right pairings can elevate your meal. Furthermore, choosing the right wine will bring out the best in both the steak and the fries, whether it’s a bold red or a creamy white.
For more ideas on perfecting your Steak Frites meal, check out this recipe collection for inspiration.